COVID-19 MEASURES

ONE SHISHA BETWEEN TWO PEOPLE;WITH TWO DISPOSABLE HOSES

TEMPERATURE CHECKS ON ENTRY

SANITISATION ZONES ON ALL ENTRY POINTS

BUZZER SYSTEM FOR USE OF TOILETS

STAFF WILL STILL BE WEARING GLOVES AND MASKS

MASKS MUST BE WORN BY CUSTOMERS AT ALL TIMES EXCEPT WHEN SEATED AT THEIR TABLE

SOCIAL DISTANCING OF A MINIMUM OF 1METRE WITH RISK MITIGATION

STAGGERED RESERVATION TIMES

DISPOSABLE CUTLERY, CUPS AND PLATES (EXCEPT FOR PLATES THAT GO IN THE OVEN) - WE ARE GRADUALLY SWITCHING BACK TO NORMAL CROCKERY.

INDIVIDUALLY WRAPPED CUTLERY AND STRAWS

DISPOSABLE MENUS

TABLES AND CHAIRS ARE SANITISED AFTER EACH USE

ONE WAY SYSTEM